The dining room at La Vallee Blanche lends itself to a welcoming ambience.
Both light and airy during the day and invitingly cosy in the evenings our aim is to
ensure that the surroundings are as palatable as our food. The restaurant can comfortably
accommodate 74 diners and we'll be happy to discuss any enquiries you may have
regarding private functions
We believe that a good menu is a seasonal one. Chef Neil Clark has crafted a
menu that fuses French culinary flair with excellent locally sourced ingredients.
The result is something quite unique. Our sommelier will be on hand to
guide you through our extensive collection of French wines, including regional tastes
from all over France.